Low Carb Gluten Free Cheesy Breadsticks
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Try these delicious low carb gluten free cheesy breadsticks made with riced cauliflower, Italian cheeses and held together with eggs and our low carb gluten free breading and crusting mix.
- Prep Time: 30 mins
- Cook Time: 30 mins
- Total Time: 1 hour
- Yield: 8 1x
- Category: Appetizer
- Cuisine: Italian
Ingredients
- 1 medium head of fresh cauliflower or 3–4 cups of Trader Joe’s Frozen Riced Cauliflower
- 1 egg
- 1/4 cup LC Foods Breading & Crusting Mix (optional)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded parmesan cheese
- 1 tsp dried basil
- 1/4 tsp garlic powder
- 1/4 tsp salt
Instructions
- Preheat oven to 425 degrees F
- Prepare cauliflower rice (directions) or defrost Trader Joe’s Frozen Riced Cauliflower
- Steam cauliflower for 4-5 minutes
- Remove from heat and drain using a fine colander to push out as much water as possible
- Once the cauliflower rice is drained well, place it into a mixing bowl. Stir in 1/2 of the mozzarella, egg, LC Foods Breading & Crusting Mix (optional), dried basil, garlic powder and salt
- Line a baking sheet with parchment paper and spoon the cauliflower mixture onto the pan, using your hands to form it into a rectangle.
- Place in the oven for 28-35 minutes until the crust is brown and firm in texture
- Remove from the oven and top with the remaining mozzarella and parmesan cheeses.
- Return to the oven and bake for another few minutes, until the cheese is completely melted
- Cut breadsticks into desired size and serve with warm low carb tomato sauce if desired