Name: Low Carb Chocolate Banana Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 package of LC-Banana Muffin Mix; 3 eggs (medium – large size, beaten); 2 Tbsp unsalted butter (melted); 2 Tbsp & 1 tsp melted coconut oil or other oil; 2 Tbsp (0 carb per serving) heavy cream; 1⁄4 cup & 2 Tbsp water; 1 tsp vanilla; 3 Tbsp LC-Whey Protein – Chocolate

Low Carb Chocolate Banana Muffins

Try these delicious muffins with just 2.5 net carbs and an impressive 22.5g of protein per muffin!

Author: LC Foods
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Yield: 12 1x
Category: Breakfast
Cuisine: American

Ingredients

Scale

1 package of LC-Banana Muffin Mix
3 eggs (medium – large size, beaten)
2 Tbsp unsalted butter (melted)
2 Tbsp & 1 tsp melted coconut oil or other oil
2 Tbsp (0 carb per serving) heavy cream
1⁄4 cup & 2 Tbsp water
1 tsp vanilla
3 Tbsp LC-Whey Protein – Chocolate

Instructions

In a large bowl, place entire package of the LC-Banana Muffin Mix®.
Add the rest of the ingredients and mix thoroughly.
Grease and spray a cupcake pan in your desired size.
Pour batter into the cupcake tin about three quarters full, or for a larger muffin top, fill nearly full.
Bake higher in the oven at 375° F for 13-15 minutes, until slightly browned.
Cool 15 minutes in pan before placing onto a cooling rack.

Notes

Watch an Instructional Video Here!

Low Carb Chocolate Banana Muffins