Low Carb Cream Cheese Frosting
Delicious low carb cream cheese frosting to jazz up any low carb dessert!
- Yield: 12 1x
- Category: Dessert
Ingredients
- 1– 8 oz pkg cream cheese (full fat), softened
- 4 oz butter, softened
- 1–2 cups LC-Powdered Erythritol Sweetener, to taste
- 1 tsp vanilla extract
Instructions
- Allow butter and cream cheese to come to room temperature
- In a medium mixing bowl, add the cream cheese and butter
- Using an electric mixer, mix the butter and cream cheese together at medium speed, until well blended
- Slowly add LC-Powdered Erythritol Sweetener and mix on low speed until blended
- Add vanilla extract and mix to combine
- Use to frost cooled baked goods
- Store extra frosting in the fridge
Nutrition
- Carbohydrates: 0.5g