Prosciutto Asparagus Pizza

Ingredients:

• 1 Low Carb Fresh Baked Pizza Shell
• 6 stalks asparagus
• 4 slices prosciutto
• 1 cup shredded whole milk mozzarella
• 1 egg
• Seasonings: Salt, Pepper, Red Pepper Flakes, Italian Seasoning, Garlic Powder
• Fresh Basil Leaves
• Olive Oil

Method:

• Preheat oven to 375F and position rack in the highest position
• Place asparagus stalks on a baking sheet and drizzle with olive oil
• Roast asparagus for 10-15 minutes, depending on thickness
• In the meantime, slice prosciutto into strips
• Drizzle olive oil over the Low Carb Pizza Shell
• Season pizza shell with salt, pepper, red pepper flakes, Italian seasoning and garlic powder to taste
• Sprinkle mozzarella over pizza shell
• Spread sliced prosciutto over mozzarella
• Once asparagus are done, slice into thirds and layer over the pizza
• Place in the oven for 10 minutes
• Crack an egg in the middle and return to the oven for another 3-5 minutes or until egg is set. It should be opaque and jiggle a little for a runny egg.
• Garnish with fresh basil and more seasonings as desired
• Enjoy!