Keto Egg Cups

Ingredients:

• 10 large eggs

• 1/4 cup heavy cream

• Salt & Pepper

• 1 cup diced broccoli, steamed

• 1 cup diced ham, cooked

• 1 cup shredded sharp cheddar

Method:

Preheat oven to 350

In a large bowl whisk together eggs, heavy cream, salt and pepper

Stir in the broccoli, ham and cheddar

Spray a muffin tin with cooking spray

Pour in egg mixture, about 3/4 full

Bake for 20 minutes, or until set

Makes 12 egg cups

This recipe is totally customizable to whatever ingredients you have in your fridge! 
Use any variety of meat, vegetables or cheese that you have to make your own Keto Egg Cups.