Ingredients:
- 2 cups frozen mixed berries
- 3 T Low Carb Erythritol Powder Sweetener
- 1 tsp vanilla extract
- 3/4 cup heavy cream
- 1/2 c plain whole milk Greek yogurt
Method:
- Add all ingredients to a blender and blend until smooth
- Pour into 6 popsicle molds
- Freeze for 6 hours
Yields 6 servings
Total carb counts vary and depend on the products used. Please refer to free apps, such as My Fitness Pal or Carb Manager to calculate nutritional information.