Low Carb Classic Pasta Salad

Ingredients:

• 3 cups Low Carb Buttery Noodles (1 cup uncooked)
• 2 cans tuna, drained
• 1/2 small onion, diced
• 1/3 cup frozen green peas, thawed
• 1 cup mayonnaise
• 2 tsp lemon juice
• Salt
• Black Pepper

Method:

• Prepare Low Carb Buttery Noodles according to package instructions
• Drain pasta and let cool
• In a large bowl, combine mayonnaise, lemon juice, salt and pepper
• Add tuna, peas, onion and pasta to the bowl
• Gently stir to combine
• Chill in the refrigerator for 1 hour
• Enjoy!