Low Carb Cheesecake Bites with Fruit Preserves

Ingredients:

For the Crust:

• 1 cup LC Biscuit and Pie Crust Flour
• 2 Tbsp Brown Sugar Sweetener with Erythritol
• 3 Tbsp butter, melted

For the Filling:

• 2- 8oz packages cream cheese, softened (not light or neufchatel)
• 1 tsp pure vanilla extract
• 2 eggs
• 1/2 cup Brown Sugar Sweetener with Erythritol

For the Topping:

• 1 Tbsp No Sugar Added Fruit Preserves

Method:

• Preheat oven to 325 degrees
• Line a muffin tin with baking cups
• In a medium mixing bowl, combine crust ingredients and mix until it holds together
• Press about 2 Tbsp of the crust mixture in the bottom of each muffin cup
• In a separate mixing bowl, beat cream cheese, vanilla extract and sweetener until well blended
• Add the eggs one at a time on low speed
• Spoon mixture over crusts, filling about 3/4 of the way up
• Bake for 20-25 minutes, until centers are just about set
• Allow to cool completely before topping with the fruit preserves
• Enjoy!
• Makes 12 cheesecake bites

Total carb counts vary and depend on the products used. Please refer to free apps, such as My Fitness Pal or Carb Manager to calculate nutritional information.