by Beth P., St. Louis, MO
Ingredients:
- One package Low Carb Thin Spaghetti Pasta
- 1/2 tsp minced garlic
- Diced vegetables: green peppers, mushrooms, onions, or anything you have on hand!
- 1 lb ground beef
- Your favorite spaghetti sauce (no sugar added)
- Italian shredded cheese
- Parmesan cheese
- LC Garlic Bread Sticks
Method:
- Preheat oven to 375˚
- In a pan over medium heat, add minced garlic and brown ground beef
- Add in diced vegetables and sautee until soft
- Boil a pot of water and cook Low Carb Thin Spaghetti Pasta for 3-5 minutes, drain pasta
- In a baking dish, add half of the pasta, then top with half of the meat and veggie mixture, spoon sauce over it and sprinkle with cheese
- Repeat another layer of pasta, meat and veggie mixture, sauce and cheese
- Sprinkle parmesan cheese on top
- Bake for 15 minutes, until cheese is crispy on top
- Serve with warm LC Garlic Bread Sticks and enjoy!