Delicious and hearty french toast to elevate your low carb breakfast routine!
Ingredients:
- 6 thick slices Low Carb Fresh Baked Cinnamon Bread
- 6 large eggs
- 1/2 cup heavy cream
- Butter, for cooking
- Sugar free syrup
- Fresh blueberries or strawberries (optional)
Method:
- Cut 6 thick slices from the center of the loaf of Low Carb Cinnamon Bread
- Heat 1 Tbsp butter in a cast iron skillet
- In a bowl, whisk together eggs and heavy cream
- Dip the bread slices in the egg mixture, coating both sides well
- Add dipped bread slices to the hot skillet and cook for 3-4 minutes per side.
- Warm the sugar free syrup in the microwave for a few seconds.
- Serve with warm syrup and berries.
- Enjoy!
All LC Foods products have full nutritional detail on their labels and website. Total carb counts for a full recipe will vary and depend on the other ingredients used. Please refer to free apps, such as My Fitness Pal, My Net Diary or Carb Manager, to calculate nutritional information.