Rachel has attempted many birthday cakes for our sons and myself over the years (and I’ve attempted one gigantic failure of a birthday cake for Rachel), but none of them have ever come close to this brand new recipe she came up with for a super moist white cake without using any flour or sugar. ~George
Pound cake is usually made with a full pound of butter but when you use almonds you don’t need all that butter as the almonds provide good monounsaturated fats that keep the cake moist and delicious! Since the almonds are also taking the place of the white flour in this recipe you get double the benefits! With no added sugar, no flour and added good fats you can indulge in this classic cake without the classic guilt! ~George