Name: Almond Crust
Ingredients: 1-1/2 cups LC-Blanched Almond Meal Flour; 3 tablespoons butter, softened; 1/2 teaspoon cinnamon; 1 tablespoon LC-Natural Sweet White; 1-2 drops LC-Natural Sweet Drops, to taste (Note: this crust is not very sweet, so add drops that suit your personal taste)

Almond Crust

Author: Karen Kelbell
Category: Dessert

Ingredients

Scale

1–1/2 cups LC-Blanched Almond Meal Flour
3 tablespoons butter, softened
1/2 teaspoon cinnamon
1 tablespoon LC-Natural Sweet White
1–2 drops LC-Natural Sweet Drops, to taste (Note: this crust is not very sweet, so add drops that suit your personal taste)

Instructions

Preheat oven to 350 degrees F.
Butter a 9 inch spring-form pan.
Mix all dry ingredients in a bowl, then add butter until combined.
Place almond mixture in pan and spread across the bottom and up the sides as well as you can.
Bake for 8-10 minutes, watching carefully that you remove just as it begins to brown.
Remove and set aside to cool.

Find it online: https://www.lowcarbfoods.com/community/recipes/almond-crust/