Combine almond flour, baking powder and sea salt in a large bowl.
Scoop the cold butter into the almond flour mixture and mash it into the flour with a fork. Continue to combine until the butter pieces are a bit smaller than pea size.
Whisk eggs in a small bowl and add them to the dough mixture. Stir until fully combined. (At this point, feel free to add any spices or dried fruit if you desire.)
Spread a piece of parchment paper on your working surface.
Form the dough into a ball and place it on the parchment paper.
Using your hands, mold the dough into a circle about 1/4 inch thick.
Use a cookie cutter or the end of a glass to cut out circular biscuits of dough.
Please the biscuit cut outs on a non stick or parchment lined tray.
