Name: Amish Sweet Bread
Ingredients: 2 cups warm water (110 degrees); 2/3 cup LC-Natural Sweet White; 1-1/2 tablespoons active dry yeast; 1-1/2 teaspoons salt; 1/4 cup vegetable oil; 6 cups LC-White Bread Flour

Amish Sweet Bread

Author: Starla Yednak
Category: Brunch

Ingredients

Scale

2 cups warm water (110 degrees)
2/3 cup LC-Natural Sweet White
1–1/2 tablespoons active dry yeast
1–1/2 teaspoons salt
1/4 cup vegetable oil
6 cups LC-White Bread Flour

Instructions

In a large bowl, dissolve the sugar in warm water, then stir in the yeast. Allow to proof until yeast resembles a creamy foam.
Mix salt and oil into the yeast.
Mix in flour one cup at a time.
Knead dough on a lightly floured surface until smooth (about 10 minutes).
Use a Chicago bread pan or two large loaf pans.
Divide the dough in two parts and shape into loaves.
Place in your pan(s) and let rise about 1-1/2 hours.
Bake at 350 degrees for 30 minutes.
Let cool on a rack before removing from pan(s).

Find it online: https://www.lowcarbfoods.com/community/recipes/amish-sweet-bread/