Name: Annie's Skinny Reeses Eggs
Ingredients: 1/2 cup peanut butter; 3/4 cup cream cheese; 1 teaspoon vanilla; 2-1/2 Tablespoons LC-Natural Sweet White; dash salt; 1/2 cup LC-Dutch Premium Cocoa Powder; 1/2 cup melted coconut oil; 2 Tablespoons LC-Natural Sweet White; 1 teaspoons vanilla; 2 Tablespoons whipping cream; dash salt

Annie’s Skinny Reeses Eggs

Author: Adapted from The Low Carb Dish!
Yield: 10 eggs 1x
Category: Dessert

Ingredients

Scale

1/2 cup peanut butter
3/4 cup cream cheese
1 teaspoon vanilla
2–1/2 Tablespoons LC-Natural Sweet White
dash salt
1/2 cup LC-Dutch Premium Cocoa Powder
1/2 cup melted coconut oil
2 Tablespoons LC-Natural Sweet White
1 teaspoons vanilla
2 Tablespoons whipping cream
dash salt

Instructions

For the peanut butter mixture: Combine first five ingredients and mix well. Refrigerate 2 hours or until firm enough to roll out into eggs.
Freeze eggs while preparing chocolate.
For the chocolate coating: Mix remaining six ingredients together with a whisk.
Dip frozen peanut butter eggs in to cover. I double dipped the eggs.
Makes 10 eggs
Optional: To the leftover chocolate dip, I add 2 Tbsp peanut butter, 1/2 cup chopped nut and poured it into chocolate molds mmmmmm!!

Find it online: https://www.lowcarbfoods.com/community/recipes/annies-skinny-reeses-eggs/