Name: BBQ Sauce
Ingredients: 3 tablespoons LC-Natural Sweet Brown; 2 tablespoons white vinegar; 2 tablespoons water; 1 tablespoon soy sauce; 3/4 teaspoon LC-Tomato Ketchup; Pinch of red pepper flakes; 1-1/2 teaspoons LC-Thick ‘n Saucy

BBQ Sauce

Author: Richard Burris
Category: Main

Ingredients

Scale

3 tablespoons LC-Natural Sweet Brown
2 tablespoons white vinegar
2 tablespoons water
1 tablespoon soy sauce
3/4 teaspoon LC-Tomato Ketchup
Pinch of red pepper flakes
1–1/2 teaspoons LC-Thick ‘n Saucy

Instructions

Combine first six ingredients and whisk together until well blended.
Add Thick ‘n Saucy, and whisk again smooth.
Spread half of the sauce on 4-6 ounces of pork spare ribs, which will yield 3-4 ounces of meat and refrigerate for 1-2 hours.
Grill as you normally would, adding the remaining sauce as you grill.

Find it online: https://www.lowcarbfoods.com/community/recipes/bbq-sauce/