Skip to content
Black Soybean Avocado Salad
Print
Black Soybean Avocado Salad
- Author: LC Foods
- Yield: 3-4 1x
- Category: Salad
- 4 cups Organic Black Soybeans, prepared according to package directions or canned
- 2 Tablespoons lime juice (one lime juiced)
- 1/2 cup fresh cilantro, chopped
- 1/2 onion (white, sweet or purple), chopped
- 3/4 teaspoon ground cumin
- 1 large avocado, cut into 1/2 inch pieces
- Freshly ground salt and pepper, to taste
- Place prepared beans into a large bowl.
- Add lime juice, cilantro, onion, ground cumin, salt and pepper. Mix well.
- Gently mix in avocado and serve.
- Note: The bean salad can be made ahead, refrigerated and the avocado added just before serving.
