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Breakfast Bake / Pancake Dessert
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Breakfast Bake / Pancake Dessert
- Author: Linda Marie Ezell
- Category: Breakfast
- 1 cup LC-Pancake Mix
- 4 large eggs
- 1/2 cup heavy cream
- 1/2 cup Atkins vanilla shake drink
- 8 to 10 drops LC-Natural Sweet Drops
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 stick butter, chilled
- 1/2 cup crushed pecans
- 1/2 cup LC-Natural Sweet Brown
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon sugar free vanilla syrup
- Prepare pancake mix as directed (doubled) on package.
- Pour into greased glass bread pan and cook in microwave for 4 minutes.
- Cool on rack.
- When cool, cut into slices and overlap the slices in an 8×12 baking dish.
- Mix the eggs, cream, vanilla shake drink, drops, cinnamon and nutmeg together with a mixer. Set aside.
- Cut the remaining ingredients into the chilled butter to make the Praline Topping.
- Pour the liquid over the pancake slices and then sprinkle the Praline Topping evenly over the whole thing.
- Bake at 350 degrees for 30 minutes.
- Can be served with sugar free maple syrup and whipped cream.
