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Chicken Bake
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Chicken Bake
- Author: Rayel Brigham
- Category: Main
- 1 bag LC-Bread Stuffing Mix, prepared
- 1 rotisserie chicken – meat removed from carcass
- 2 cups of your favorite low carb alfredo sauce
- 1/2 cup low carb sour cream
- 2 cups sharp shredded cheddar cheese
- Preheat over to 350 degrees.
- Shred chicken by hand and place in an ungreased 9×12 baking dish.
- Top chicken with prepared stuffing mix.
- In a bowl, mix together the alfredo sauce and sour cream. Pour over chicken and stuffing.
- Layer the cheese over the top.
- Bake for 20 minutes or until cheese is bubbly and lightly browned.
