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Chipotle Lime CranberrySauce

Ingredients

Scale
  • 3/4 cup water
  • 1/2 cup LC-Natural Sweet White
  • 1 12-oz bag fresh cranberries
  • 1 to 2 medium chipotles in adobo, minced (depends on how hot you want it)
  • Juice of two limes
  • Zest of two limes, grated
  • LC-Natural Sweet Drops, to taste

Instructions

  1. Combine water and LC-Natural Sweet White in a medium pot and bring to a boil.
  2. Add cranberries and bring back to a boil, then reduce heat and simmer for 5 minutes, until berries begin to pop.
  3. Add minced chipotle, lime juice and lime zest and continue to cook until all berries have popped and sauce is thickened, about 5 more minutes.
  4. Add LC-Natural Sweet Drops to taste for more sweetness.