Chocolate Hazelnut Mug Cake
- Author: Alldayidreamaboutfood.com
- Yield: 2 1x
- Category: Dessert
- 2/3 cup hazelnuts, toasted (and skinned, if you want)
- 3 Tablespoons LC-Dutch Premium Cocoa Powder
- 2 Tablespoons LC-Natural Sweet White
- 1 teaspoon baking powder
- Pinch of salt
- 1/4 cup heavy cream
- 2 Tablespoons hazelnut oil (or melted butter or coconut oil)
- 1 large egg
- 1/4 teaspoon hazelnut or vanilla extract
- For full recipe instructions and other great low carb recipes, please visit our friend Carolyn’s website
- All Day I Dream About Food
