Name: Cinnamon Crunch Cereal
Yield: 6
Ingredients: Cereal:; 1 cup LC-Almond Flour; 1/2 cup LC-Golden Milled Flax; 1/3 cup LC-Natural Sweet White; 2 tsp ground cinnamon; 8 tbsp butter, chilled and cut into small pieces; Cinnamon Sugar Topping:; 2 tbsp LC-Natural Sweet White; 1 tsp ground cinnamon

Cinnamon Crunch Cereal

Author: Carolyn at alldayidreamaboutfood.com
Yield: 6 1x
Category: Breakfast

Ingredients

Scale

Cereal:
1 cup LC-Almond Flour
1/2 cup LC-Golden Milled Flax
1/3 cup LC-Natural Sweet White
2 tsp ground cinnamon
8 tbsp butter, chilled and cut into small pieces
Cinnamon Sugar Topping:
2 tbsp LC-Natural Sweet White
1 tsp ground cinnamon

Instructions

Preheat oven to 300F and line a baking sheet with parchment paper.
In the bowl of a food processor, combine almond flour, flax meal, sweetener and cinnamon. Pulse a few times to combine.
Scatter butter pieces over mixture and pulse until it resembles coarse crumbs.
Spread on prepared pan and bake 20 to 25 minutes or until golden brown. While baking, combine sweetener and cinnamon in a small bowl. Sprinkle over mixture immediately after removing from oven.
Let cool completely on pan (it will crisp up as it cools) and then break into small pieces.
Each serving has 7 g of carbs and 5 g of fiber. Total NET CARBS = 2 g.

Find it online: https://www.lowcarbfoods.com/community/recipes/cinnamon-crunch-cereal/