Name: CINNAMON STREUSEL MUFFINS
Ingredients: 2 cups LC Cake flour; 1/2 cup sour cream; 1/3 cup coconut oil or melted butter (I used half each); 2 eggs; 1 tsp vanilla; 3 Tbsp LC-White Sugar Sweetener; 1 Tbsp LC- Brown Sugar Sweetener; 1 tsp baking soda; 1 tsp cinnamon; pinch of salt

CINNAMON STREUSEL MUFFINS

Category: Breakfast

Ingredients

Scale

2 cups LC Cake flour
1/2 cup sour cream
1/3 cup coconut oil or melted butter (I used half each)
2 eggs
1 tsp vanilla
3 Tbsp LC-White Sugar Sweetener
1 Tbsp LC- Brown Sugar Sweetener
1 tsp baking soda
1 tsp cinnamon
pinch of salt

Instructions

Preheat oven to 350 degrees F.
In a bowl, mix sour cream, egg, and vanilla together.
Add coconut oil and blend. Add dry ingredients (1¼ Cups LC-Cake Flour) to wet, and blend well.
Prepare a cupcake/muffin tin with cupcake liners or use silicone cupcake baker.
Spoon batter about 3/4 full.
To make the crumb topping, Combine 3/4 cup of LC Cake Flour, 3 TBSP of melted butter, 1 tsp Cinnamon and /3 cup LC-Sweet Brown.
Mix all together until they come to crumbs, sprinkle over muffins.
Bake for about 25 minutes, or until the center is firm to touch.

CINNAMON STREUSEL MUFFINS

CINNAMON STREUSEL MUFFINS

Ingredients

Instructions

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