Name: Coconut Macaroons
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 48
Ingredients: 1-3/4 cups prepared LC-Sweetened Condensed Milk; 1 egg white, whipped; 2 teaspoons vanilla extract; 1-1/2 teaspoons almond extract; 1-3/4 cups LC-Coconut Flakes

Coconut Macaroons

Author: Adapted from allrecipes.com
Prep Time: 10 mins
Cook Time: 17 mins
Total Time: 27 mins
Yield: 48 1x
Category: Dessert

Ingredients

Scale

1–3/4 cups prepared LC-Sweetened Condensed Milk
1 egg white, whipped
2 teaspoons vanilla extract
1–1/2 teaspoons almond extract
1–3/4 cups LC-Coconut Flakes

Instructions

Preheat oven to 325 degrees F.
Line banking sheets with foil; grease and flour foil. Set aside.
In a large bowl, combine sweetened condensed milk, egg white, extracts and coconut; mix well.
Drop by rounded teaspoonfuls onto prepared baking sheets; slightly flatten each mound with a spoon.
Bake 15 to 17 minutes or until lightly browned around the edges.
Immediately remove from baking sheets (macaroons will stick if allowed to cool); cool on wire racks.
Store loosely covered at room temperature.

Find it online: https://www.lowcarbfoods.com/community/recipes/coconut-macaroons/