Cranberry Angel Biscuits

Ingredients:

• LC Angel Roll Mix
• 1 tsp Instant Yeast
• 6 Tbsp butter, chopped
• 7 1/2 tsp water
• 2 tsp white vinegar
• 1/2 cup heavy cream
• 8 tsp LC Cranberry Preserves

Method:

• Preheat oven to 400 degrees
• Add 1/2 package LC Angel Roll Mix to a mixing bowl
• Add instant yeast, stir and set aside
• In a food processor, add remaining 1/2 package of LC Angel Roll Mix and chopped butter
• Pulse to cut butter into mix
• Add butter mix to the mixing bowl and stir to combine
• In a small bowl, add water, vinegar, heavy cream and stir to combine
• Add wet ingredients to dry and stir to combine
• With clean hands, form dough into 8 equal balls
• Spray a cookie sheet with cooking spray
• Place dough balls on the baking sheet and gently flatten each ball
• Add 1 tsp LC Cranberry Preserves to each flattened ball
• Close the dough around the preserves and roll into a ball, making a filled biscuit
• Bake at 400 degrees for 15 minutes
• Enjoy with tea or coffee!