Name: Creamy Coconut Cake
Prep time: 20 min
Cook time: 23 min
Total time: 43 min
Yield: 12
Ingredients: 1 package LC-Yellow Cake or LC-Gluten Free Yellow Cake; 1-1/2 cups LC-Coconut Cream; 1-1/2 cups prepared LC-Sweetened Condensed Milk; 1 cup heavy whipping cream, whipped; 1-1/4 cups LC-Flaked Coconut

Creamy Coconut Cake

Author: Adapted from allrecipes.com
Prep Time: 20 mins
Cook Time: 23 mins
Total Time: 43 mins
Yield: 12 1x
Category: Dessert

Ingredients

Scale

1 package LC-Yellow Cake or LC-Gluten Free Yellow Cake
1–1/2 cups LC-Coconut Cream
1–1/2 cups prepared LC-Sweetened Condensed Milk
1 cup heavy whipping cream, whipped
1–1/4 cups LC-Flaked Coconut

Instructions

Prepare LC cake according to package directions, using 8×8 inch baking pan. Cool completely,
In a small bowl, combine coconut cream and sweetened condensed milk.
Poke holes in cake with a straw. Pour milk mixture over cake.
Spread whipped cream over the top.
Sprinkle with the flaked coconut.
Serve chilled.

Find it online: https://www.lowcarbfoods.com/community/recipes/creamy-coconut-cake/