For bottom layer: mix LC-Granola and Cookie Bites mix with water and butter. Spread into the bottom of an 8×8 pan. Bake at 350 degrees for 30 minutes. Cool in the fridge.
For the pudding layer: mix together the pudding mix, coconut milk and cream until thickened. Measure out 3 cups and spread over bottom layer. Refrigerate for an hour, until firm. Cut into squares.
For topping: Prepare fluff as directed on the package. Allow fluff to solidify slightly in the fridge, about 20-30 minutes.
