Name: Dickens of a S'mores Bars
Ingredients: 1 cup LC-Granola and Cookie Bites mix (or ground nuts); 2 tablespoons water (omit if using nuts); 2 tablespoons butter, softened; 1 large box sugar-free chocolate pudding mix; 1-3/4 cups coconut milk; 1/2 cup heavy whipping cream; LC-Marshmallow Fluff mix (or sweetened, whipped cream)

Dickens of a S’mores Bars

Author: Your Lighter Side
Category: Dessert

Ingredients

Scale

1 cup LC-Granola and Cookie Bites mix (or ground nuts)
2 tablespoons water (omit if using nuts)
2 tablespoons butter, softened
1 large box sugar-free chocolate pudding mix
1–3/4 cups coconut milk
1/2 cup heavy whipping cream
LC-Marshmallow Fluff mix (or sweetened, whipped cream)

Instructions

For bottom layer: mix LC-Granola and Cookie Bites mix with water and butter. Spread into the bottom of an 8×8 pan. Bake at 350 degrees for 30 minutes. Cool in the fridge.
For the pudding layer: mix together the pudding mix, coconut milk and cream until thickened. Measure out 3 cups and spread over bottom layer. Refrigerate for an hour, until firm. Cut into squares.
For topping: Prepare fluff as directed on the package. Allow fluff to solidify slightly in the fridge, about 20-30 minutes.
Spoon fluff onto cut bars. Serve immediately. Refrigerate leftovers.

Find it online: https://www.lowcarbfoods.com/community/recipes/dickens-of-a-smores-bars/