Skip to content
Egg Noodles 1
Print
Egg Noodles 1
- Author: Besem Obenson
- Category: Main
- 1 cup plus 1 tablespoon LC Pizza and Bagel Flour
- 1 pinch salt
- 1 egg, beaten
- 1/4 cup heavy whipping cream
- 1/2 tablespoon butter
- Mix flour and salt.
- Add the beaten egg and butter.
- Dribble in the heavy whipping cream until dough comes together (might not need all 1/4 cup).
- Knead dough until smooth, about five minutes. Let rest in a covered bowl for 10 minutes.
- On a floured surface, roll out to 1/8 to 1/4 inch thickness. Cut into desired lengths and shapes.
- Allow to air dry before cooking. Cook al dente.
