1 ½ tsp instant, rapid rise or bread machine yeast (not active dry)
1 ½ tsp LC-Sweet® White
½ cup water
1 cup LC-Pizza & Bagel Flour
2 Tbsp & 2 tsp warm heavy cream
2 tsp melted shortening
2 egg yolks
1 cup LC-Pizza & Bagel Flour
2 egg whites, beaten to peaks
¼ tsp salt
Instructions
In a large bowl, mix the first 7 ingredients together. After mixing, the dough is expected to be moist, this is normal. Next combine the final three ingredients, and add to mixture.
Divide mixture to desired muffin size and shape. For uniform muffins, use English Muffin Rings. Allow to rise in a warm place until double in size. Place into a slightly oiled fry pan and fry on low heat until done about 10 minutes each side. Cool slightly, and remove rings (if used).
