Name: Graham Crackers
Ingredients: 1 tbsp butter; 1 tbsp shortening; 3 tbsp LC-Natural Sweet Brown; 1/4 tsp vanilla; 3/4 cup LC-Cake Flour; 1/4 tsp baking powder; 1/8 tsp baking soda; Pinch salt; 1/8 cup LC-Milk

Graham Crackers

Author: LC Foods Community
Category: Snack

Ingredients

Scale

1 tbsp butter
1 tbsp shortening
3 tbsp LC-Natural Sweet Brown
1/4 tsp vanilla
3/4 cup LC-Cake Flour
1/4 tsp baking powder
1/8 tsp baking soda
Pinch salt
1/8 cup LC-Milk

Instructions

In a medium bowl, cream together the butter, shortening, LC-Natural Sweet Brown and vanilla.
In a separate bowl, combine LC-Cake Flour, baking powder, baking soda and salt.
Blend flour mixture into butter mixture, mixing thoroughly.
Add LC-Milk and mix well.
Roll out on parchment paper and cut into squares with pastry roller.
Place parchment paper with crackers on a baking sheet and prick each cracker several times with a fork.
Bake at 350 degrees for 12-14 minutes.
Remove crackers around the edges, inside crackers might need an extra 2 minutes.

Find it online: https://www.lowcarbfoods.com/community/recipes/graham-crackers/