Ingredients:
- 8 oz cream cheese, softened
- 1 Tbsp heavy cream
- 1 clove garlic, minced
- 1/4 cup chives, chopped
- 3 Tbsp parsley, chopped
- 2 Tbsp basil, chopped
- 1 tsp lemon zest
- Salt & Pepper
- LC Low Carb Bagels
Method:
- Add all ingredients to a bowl and mix with a hand mixer until well combined
- Refrigerate for 1 hour
- Serve with your favorite toasted LC Low Carb Bagel