fbpx Print

LC-Pecan Pie Caramel Sauce

Ingredients

Scale
  • 1/4 cup LC-Natural Sweet White
  • 1/4 cup LC-Natural Sweet Brown
  • 2 tablespoons butter, softened
  • 1/4 cup water
  • 1 egg yolk (extra large)
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon organic molasses (optional, but adds nice flavor for 4.6 added carbs for the entire recipe)

Instructions

  1. In a small saucepan, mix water and egg yolk until well blended. Add remaining ingredients, whisking to incorporate well.
  2. Bring to a boil over medium high heat, stirring constantly.
  3. Boil for one minute, then remove from heat.
  4. Set pan in bowl with cold water and ice to cool.

Find it online: https://www.lowcarbfoods.com/community/recipes/lc-pecan-pie-caramel-sauce/