LC-Pecan Pie
- Yield: 12 1x
- Category: Dessert
Ingredients
- Pie Crust for Pecan Pie, prepared as directed
- LC-Pecan Pie Caramel Sauce, prepared as directed
- 3 extra large eggs
- 1 cup LC-Natural Sweet White
- 2 tablespoons butter, softened
- 1 teaspoon vanilla extract
- 3 cups toasted pecans: 2 cups rough chopped and 1 cup reserved for topping
Instructions
- Preheat oven to 350 degrees F.
- In food processor or large bowl, mix eggs and sweetener until well combined.
- Add remaining ingredients except pecans and mix until well combined.
- In pie plate, evenly spread all of the chopped pecans.
- Carefully pour pie filling over pecans.
- If whole pecans were reserved, place them on top of the pie filling in desired pattern (I placed the whole pecans on a baking pan in the design I wanted, then rough chopped the remaining nuts)
- Cover pie crust edges with foil or pie crust protector to prevent crust from burning and bake 35 minutes.
- Remove from oven, remove foil and cool.
- Once cooled, slice and enjoy!
Find it online: https://www.lowcarbfoods.com/community/recipes/lc-pecan-pie/