Low Carb Bacon Sriracha “Potato” Salad
Try this low carb “potato” salad with a kick, made with cauliflower and sriracha chili sauce. Perfect for your next cookout, picnic or barbecue!
- Prep Time: 30 mins
- Cook Time: 15 mins
- Total Time: 45 mins
- Yield: 6 1x
- Category: Side Dish
- Cuisine: American
Ingredients
- 3 lbs cauliflower florets, steamed
- 2.5 tbsp white vinegar
- ¼ tsp salt
- 1.5 tbsp sriracha chili sauce (see notes below for recipe link)
- ¾ cup mayonnaise
- ¼ cup sour cream
- ¼ cup green onion, chopped
- 4 slices of bacon, cooked
- paprika, to taste
Instructions
- Place steamed cauliflower florets into a large mixing bowl
- Add the vinegar and salt and combine carefully with a spatula
- Allow the mixture to cool for 15-20 min.
- Meanwhile, combine the sriracha, mayonnaise and sour cream in a separate bowl
- Once the cauliflower has cooled, fold in the sriracha mixture
- Garnish with green onions, bacon and paprika. Serve at room temperature or chilled
Notes
*Note: Substitute LC Brown Sugar Sweetener for traditional brown sugar in this recipe to keep it low carb!