Low Carb Cheesy Crab Dip with Bagel Chips

Ingredients:

• 8-ounce package full fat cream cheese or Neufchatel, softened
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup shredded sharp cheddar cheese
• 1 tablespoon white onion, grated
• 2 – 6 ounce cans lump crab meat
• 1 teaspoon all-purpose seasoning
• 1/2 teaspoon Worcestershire
• 1/2 lemon, juiced
• 2 tablespoons finely chopped Italian parsley
• a few drops of hot sauce, to taste
• freshly ground black pepper to taste
• Sliced green onions, for garnish
• LC Sea Salt and Garlic Bagel Chips

Method:

• Set your oven to 350 degrees F. Grease a small baking dish with butter or non-stick spray.
• In a mixing bowl, cream together mayonnaise, sour cream, and cream cheese. Add all other ingredients and continue to mix until completely combined.
• Spoon into a small baking dish.
• Bake for 25 to 30 minutes until the cheese is starting to brown on the top and the dip is starting to bubble.
• Serve with LC Bagel Chips and enjoy!