Low Carb Chocolate Peanut Butter Muffins
Delicious low carb, protein packed, chocolate peanut butter muffins!
- Cook Time: 15 mins
- Total Time: 15 mins
- Yield: 12 1x
- Category: Dessert
- Cuisine: American
Ingredients
- LC-Chocolate Chip Muffin Mix
- 2Tbsp LC-Peanut Butter Powder
- 3 Eggs
- 2Tbsp unsalted butter
- 2Tbsp & 1tsp melted coconut oil
- 2Tbsp heavy cream
- 1/4c and 2Tbsp water
- 1tsp vanilla
- LC-Dark Chocolate Peanut Butter Spread
Instructions
- Preheat oven to 375.
- Follow instructions on LC-Chocolate Chip Muffins package, adding 2Tbsp LC-Peanut Butter Powder.
- Pour into greased muffin tin, about 3/4 full.
- Bake at 375 for 13-15 minutes.
- Cool for 15 minutes in pan, before transferring to a cooling rack.
- Once cool, spread LC-Dark Chocolate Peanut Butter Spread and enjoy!