Low Carb Deep Dish Chocolate Chip Cookie
- Yield: 1 1x
- Category: Dessert
Ingredients
- 1 Tablespoon coconut oil
- 1/8 cup LC-Golden Milled Flax
- 1/8 cup LC-Almond Meal Flour
- 1/8 teaspoon vanilla
- 2 Tablespoons LC-Natural Sweet White or LC-Natural Sweet Brown
- 1 dash salt
- 1 egg
- 2 Tablespoons LC-Dark Chocolate Buttons, chopped
Instructions
- Put all ingredients except chocolate in a mug and stir with a fork until smooth.
- Pour into a four inch ramekin or leave in the mug.
- Drop chocolate chips and fold into mug. If using ramekin, distribute chips evenly over top and slightly press into cookie.
- Microwave for one minute and enjoy!!