fbpx Print

Low Carb Jalapeno Bacon Biscuits

Try these delicious Low Carb Jalapeno Bacon Biscuits sure to satisfy!

Ingredients

Scale
  • 4tblsp cream cheese, softened
  • 1 large egg
  • 1c shredded cheddar cheese
  • 1/2c shredded pepper jack cheese
  • 1/4c heavy cream
  • 1tblsp cold water
  • 3/4c almond flour
  • 2 slices bacon, cooked and crumbled
  • 2 medium fresh jalapeños, finely diced
  • Red pepper flakes to taste

Instructions

  1. Pre-heat the oven to 350°F and spray a jumbo muffin tin with non-stick spray.
  2. Soften cream cheese in microwave for 30 seconds; crack the egg and mix thoroughly with cream cheese. If desired, add red pepper flakes.
  3. Shred pepper jack cheese and add to cream cheese along with cheddar cheese; mix.
  4. Add water, heavy cream and almond flour to cheeses; gently fold with a rubber spatula until combined.
  5. Cook bacon and crumble.
  6. Finely dice fresh jalapeños.
  7. Add bacon and jalapeños to the dough; stir until combined.
  8. Evenly distribute biscuit dough among muffin cups.
  9. Bake for 20 minutes.

Find it online: https://www.lowcarbfoods.com/community/recipes/low-carb-jalapeno-bacon-biscuits/