Low Carb Pesto Flatbread

Prep Time: 45 minutes

Cook Time: 15 minutes

Total Time: 1 hour

Servings: 4 persons

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Ingredients:

• 3/4 cup LC Pizza and Calzone Mix
• 1 1/2 tsp olive oil + 2 tsp olive oil, divided
• 1/4 cup + 1 tbsp warm water
• 3/4 tsp instant yeast
• 1/4 cup pesto
• 1/2 cup shredded mozzarella
• 1/4 cup feta crumbles
• ¼ cup grape tomatoes, sliced
• 1 cup baby spinach
• 1 teaspoon Italian seasoning
• 1 bunch basil, chiffonade

Directions:

1. Make the pizza dough according to LC Pizza and Calzone Mix. Roll out thin and oval shaped. Score the surface with a large serving fork.
2. Preheat the oven to 425 F.
3. Par bake the dough for 5 minutes, before adding toppings. Take out of the oven and let cool slightly.
4. Spread the pesto evenly over the flatbread crust. Now, add mozzarella, feta, grape tomatoes, and spinach. Sprinkle the Italian seasoning over the whole flatbread.
5. Bake for an additional 8-10 minutes.
6. Garnish with basil, and serve immediately!