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Low Carb Pumpkin Cheesecake Muffins

Delicious, protein packed Low Carb Pumpkin Cheesecake Muffins! Perfect for fall!

Ingredients

Scale

For the Muffins:

  • 1 package LC Muffin Mix
  • 2 Tbsp melted Butter
  • 3 Eggs
  • 2 Tbsp melted Coconut Oil
  • 2 Tbsp Heavy Cream
  • 1 tsp Vanilla
  • 1 cup Pumpkin Puree
  • 2 tsp Pumpkin Pie Spice

For the Cream Cheese Filling:

Instructions

For the Muffins:

  1. Follow the instructions on the LC-Muffin Mix package adding the pumpkin puree and pumpkin pie spice.
  2. Fill greased muffin tin 2/3 of the way full.

For the Cream Cheese Fillling:

  1. In a small bowl mix softened cream cheese, LC White Sugar Sweetener, and vanilla until smooth.
  2. Spoon a dollop of cream cheese on top of each muffin.
  3. Add pumpkin seeds or pecans, if desired.
  4. Bake at 350 for 20 minutes.

Find it online: https://www.lowcarbfoods.com/community/recipes/low-carb-pumpkin-cheesecake-muffins/