Low Carb Spring Quiche
Make your own low carb quiche with our LC Pie Crust Mix! Perfect for springtime brunch celebrations!
- Prep Time: 15 mins
- Cook Time: 1 hour
- Total Time: 1 hour 15 mins
- Yield: 4-6 1x
- Category: Breakfast, Lunch, Brunch, Holiday
- Cuisine: American
Ingredients
- 1/2 pkg LC-Pie Crust Mix
- 7–8 Eggs
- 1c Cooked Vegetables (we used broccoli and onion)
- 1/2c Cooked Meat (we used ham)
- 1c Cheese (we used cheddar)
- 1/3c Water
- Salt & Pepper
Instructions
- Preheat oven to 350F
- Prepare 1 pie shell following instructions on the package of LC-Pie Crust Mix
- Form prepared pie crust into pie plate, pierce the bottom with a fork
- Pre-bake empty pie shell for 7-8 minutes
- While pie shell is baking, whisk eggs in a large bowl
- Add in water, vegetables, meat, cheese, salt and pepper and stir
- Once pie shell is pre-baked, remove from oven and pour in egg mixture
- Increase oven temperature to 450
- Bake quiche at 450 for 45 minutes to 1 hr, until knife comes out clean from center of quiche