Name: Low Carb Thai Curry Sauce
Cook time: 20 min
Total time: 20 min
Ingredients: 2 cups LC-Coconut Cream; 4 Tbsp Red Curry Paste; 1/2 c Chicken Stock; 3 Tbsp Tamari Gluten-Free Soy Sauce; 1 1/2 Tbsp LC-Brown Sugar Sweetener with Erythritol; 1 Tbsp LC-Thick’n Saucy; Juice and Zest of 1 Lime

Low Carb Thai Curry Sauce

A zesty low carb sauce for your meats and veggies!

Author: LC Foods
Cook Time: 20 mins
Total Time: 20 mins
Category: Condiment

Ingredients

Scale

2 cups LC-Coconut Cream
4 Tbsp Red Curry Paste
1/2 c Chicken Stock
3 Tbsp Tamari Gluten-Free Soy Sauce
1 1/2 Tbsp LC-Brown Sugar Sweetener with Erythritol
1 Tbsp LC-Thick’n Saucy
Juice and Zest of 1 Lime

Instructions

Shake the LC-Coconut Cream cans before measuring
Whisk all ingredients together in a large saucepan
Cook over medium heat, stirring occasionally, until thickened
Spoon over your favorite meats and veggies for a zesty meal!

Nutrition

Serving Size: 1/4 cup
Carbohydrates: 2

Find it online: https://www.lowcarbfoods.com/community/recipes/lowcarbthaicurrysauce/