Name: Maple Pecan Brownies
Ingredients: 1/4 cup LC-Natural Sweet Brown; 3/4 cup LC-Natural Sweet White; 1-3/4 cups LC-Cake Flour; 2 tsp baking powder; 1/2 cup chopped pecans (toasted for more flavor); 1/4 cup sugar-free maple syrup; 1/2 teaspoon maple flavoring; 6 tablespoons butter, melted and cooled slightly; 2 eggs

Maple Pecan Brownies

Author: LC Foods Community
Category: Dessert

Ingredients

Scale

1/4 cup LC-Natural Sweet Brown
3/4 cup LC-Natural Sweet White
1–3/4 cups LC-Cake Flour
2 tsp baking powder
1/2 cup chopped pecans (toasted for more flavor)
1/4 cup sugar-free maple syrup
1/2 teaspoon maple flavoring
6 tablespoons butter, melted and cooled slightly
2 eggs

Instructions

Preheat over to 325 degrees, place rack in second from top position in oven.
Spray sides and bottom of an 8″ square banking dish.
Combine the LC-Natural Sweet Brown, LC-Natural Sweet White, syrup, maple flavoring and butter in a large bowl, mixing well to dissolve sweeteners.
Add the eggs one at a time, blending well after each addition.
In a separate bowl, combine the LC-Cake Flour and baking powder.
Add to the wet ingredients and mix well.
Stir in the pecans.
Pour batter into prepared pan and bake for 28-32 minutes.
Toothpick inserted in center should come out clean. Do not overbake.
Cool completely and cut into 2″ squares.

Find it online: https://www.lowcarbfoods.com/community/recipes/maple-pecan-brownies/