Name: Microwave Cobbler
Ingredients: 2 tablespoons LC-Preserves; 1 tablespoon butter, softened; 2 tablespoons LC-Natural Sweet White; 1 egg; 3 tablespoons LC-Blanched Almond Meal Flour; 1/8 teaspoon vanilla; Pinch salt

Microwave Cobbler

Author: Linda Genaw
Category: Dessert

Ingredients

Scale

2 tablespoons LC-Preserves
1 tablespoon butter, softened
2 tablespoons LC-Natural Sweet White
1 egg
3 tablespoons LC-Blanched Almond Meal Flour
1/8 teaspoon vanilla
Pinch salt

Instructions

Spread the jam in the bottom of a 6-ounce custard dish.
In a small bowl, mix the remaining ingredients with a fork until well blended.
Spoon the batter over the jam.
Microwave on high 1 minute or until cake is done.
Let cool a few minutes and then invert onto a small plate.
Sprinkle with a little LC-Confectionery Powder if you like.
Serve warm.

Find it online: https://www.lowcarbfoods.com/community/recipes/microwave-cobbler/