Name: "Not So Impossible" Coconut Pie
Yield: 8
Ingredients: 4 eggs; 3 Tablespoons melted butter; 3/4 cup of heavy whipping cream; 1-1/4 cups of water; Pinch of Sea Salt; 1/4 cup LC-Country Biscuit Mix; 1/2 cup LC-Natural Sweet White; 1/4 teaspoon LC-Natural Sweet Drops; 2 teaspoons vanilla; 3/4 cup LC-Shredded Coconut

“Not So Impossible” Coconut Pie

Author: Adapted from Low Carb Cooking with Sandi
Yield: 8 1x
Category: Dessert

Ingredients

Scale

4 eggs
3 Tablespoons melted butter
3/4 cup of heavy whipping cream
1–1/4 cups of water
Pinch of Sea Salt
1/4 cup LC-Country Biscuit Mix
1/2 cup LC-Natural Sweet White
1/4 teaspoon LC-Natural Sweet Drops
2 teaspoons vanilla
3/4 cup LC-Shredded Coconut

Instructions

Preheat oven to 350° F.
Using a blender, put all EXCEPT the coconut in and mix until smooth.
Add the coconut and stir into batter.
Spray a 9″ pie plate with a cooking spray.
Pour the batter into the greased pie dish and bake for 50 to 60 minutes, or until custard in the center is firm.
Once it’s cooled down, place it in the refrigerator to store it.
Whipped Cream goes nicely on a slice of this pie!

“Not So Impossible” Coconut Pie

“Not So Impossible” Coconut Pie

Ingredients

Instructions

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