Salted Dark Chocolate Candy Bar Tart
- Yield: 12 1x
- Category: Dessert
Ingredients
- 1 1/2 cups LC-Almond Meal Flour
- 1/2 cup LC-Dutch Premium Cocoa Powder
- 1/3 cup LC-Natural Sweet White
- Crust:
- 1/4 teaspoon salt
- 1 large egg, slightly beaten
- 2 Tablespoons coconut oil, melted
- 1/2 teaspoon vanilla extract
- Filling:
- 1/2 cup toasted, husked hazelnuts, coarsely chopped
- 1/2 cup toasted almonds, coarsely chopped
- 3/4 cup LC-Natural Sweet White
- 1/4 cup LC-Erythritol Powder
- 1/4 cup water
- 1/2 cup heavy whipping cream
- 2 Tablespoons butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 3/4 teaspoon LC-Xanthan Gum
- Chocolate Ganache:
- 8 Tablespoons butter
- 3 ounces unsweetened chocolate (use good quality like Ghirardelli, as it is less likely to seize)
- 6 Tablespoons LC-Natural Confectionery Powder
- 1/2 teaspoons vanilla extract
Instructions
- For full recipe instructions and other great low carb recipes, please visit our friend Carolyn’s website:
- All Day I Dream About Food