Name: Small Yellow Cake
Ingredients: 3 tbsp LC-Natural Sweet White; Pinch salt; 1/8 cup vegetable oil; 1/8 cup plus 1 tsp LC-Milk; 1/2 cup LC-Cake Flour; 3/4 tsp plus 1/8 tsp baking powder; 1 egg; 3/4 tsp vanilla

Small Yellow Cake

Author: LC Foods Community
Category: Dessert

Ingredients

Scale

3 tbsp LC-Natural Sweet White
Pinch salt
1/8 cup vegetable oil
1/8 cup plus 1 tsp LC-Milk
1/2 cup LC-Cake Flour
3/4 tsp plus 1/8 tsp baking powder
1 egg
3/4 tsp vanilla

Instructions

Mix together dry ingredients.
In a bowl, combine the oil, milk and egg, then stir in the vanilla.
Mix in the flour mixture.
Grease and flour a small (4-5″) cake pan or 3 cupcake tins. Pour batter into prepared pan.
Bake in 350 degree oven for 23 minutes or until top springs back when lightly tapped.
Cool 15 minutes before turning out onto cooling rack.
For chocolate cake, add 1 tbsp LC-Dutch Premium Cocoa Powder, 4 tsp sugar free chocolate chips and 1 tsp oil, reduce vanilla to 1/2 tsp.

Find it online: https://www.lowcarbfoods.com/community/recipes/small-yellow-cake/