Name: Sticky Buns
Ingredients: 1 teaspoon active dry yeast; 1/4 cups warm water (110 degrees); 1 cup scalded LC-Milk (prepared) or a combination of whipping cream and water; 1/4 cup LC-Natural Sweet White; 1 teaspoon salt; 3-1/2 cups LC-White Bread Flour; 1 egg; 1 package of sugar free butterscotch pudding; 1 single serve Crystal Light lemon flavored drink (mixed following directions); 1 tablespoon cinnamon; 1/2 cup LC-Natural Sweet Brown; 1/4 cup LC-Natural Sweet White; 1 stick melted butter; Chopped walnuts; 1/2 cup LC-Natural Confectionery Powder mixed with whipping cream and water to make a thin drizzle

Sticky Buns

Author: Linda Marie Ezell
Category: Dessert

Ingredients

Scale

1 teaspoon active dry yeast
1/4 cups warm water (110 degrees)
1 cup scalded LC-Milk (prepared) or a combination of whipping cream and water
1/4 cup LC-Natural Sweet White
1 teaspoon salt
3–1/2 cups LC-White Bread Flour
1 egg
1 package of sugar free butterscotch pudding
1 single serve Crystal Light lemon flavored drink (mixed following directions)
1 tablespoon cinnamon
1/2 cup LC-Natural Sweet Brown
1/4 cup LC-Natural Sweet White
1 stick melted butter
Chopped walnuts
1/2 cup LC-Natural Confectionery Powder mixed with whipping cream and water to make a thin drizzle

Instructions

Soften yeast in water (let it sit until it bubbles).
Combine scalded milk, sugar and salt, beat well.
Beat in yeast and egg. I use my Kitchen Aid with the dough hook from start to finish.
Gradually add in the flour.
Knead the dough for 2-3 minutes with the dough hook at the correct kneading speed. The dough will be soft.
Place dough in a greased bowl and cover with a wet dish towel (or your preferred method). Let it rise to double 1-2 hours.
Pull small pieces of dough and form into very loose balls about the size of a large gumball.
Mix pudding, brown sugar, sugar and cinnamon in a bowl.
Dip each ball into the Crystal Light and then dip into the sugar/pudding mixture, covering completely.
Place the finished ball into an 11×7 inch glass pan.
Continue until pan is full, adding walnuts as you go. Do not layer.
Pour melted butter over the top.
Bake at 350 degrees for 35-45 minutes. Make sure the middle is done.
Turn dish over onto a plate and drizzle the confectionery powder mixture over the top.
Let cool or not!

Find it online: https://www.lowcarbfoods.com/community/recipes/sticky-buns/