Name: Sugar Free Chocolate Mousse
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1c Heavy Whipping Cream; 2-3T LC-Hot Cocoa Mix (to taste); Pinch of Sea Salt (to taste); Low Carb White Sugar Sweetener Erythritol (to taste)

Sugar Free Chocolate Mousse

Simple, easy, delicious low carb chocolate mousse!

Author: LC Foods
Prep Time: 5 mins
Total Time: 5 mins
Yield: 4 1x
Category: Dessert

Ingredients

Scale

1c Heavy Whipping Cream
2–3T LC-Hot Cocoa Mix (to taste)
Pinch of Sea Salt (to taste)
Low Carb White Sugar Sweetener Erythritol (to taste)

Instructions

In a medium size bowl, add all ingredients.
Blend with a hand mixer on medium-high speed for 3-4 minutes, until mixture thickens and is no longer runny.
As you are blending, taste and add more chocolate or sea salt as desired.
You can make whipped cream with any extra heavy whipping cream you have. Blend in a separate bowl with vanilla and Low Carb White Sugar Sweetener Erythritol, to taste.
Spoon mousse into individual serving bowls or mason jars, top with whipped cream and garnish with cocoa powder or cinnamon.
Enjoy!

Nutrition

Serving Size: 1/4 cup
Carbohydrates: 0.8

Find it online: https://www.lowcarbfoods.com/community/recipes/sugar-free-chocolate-mousse/